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My 2024 Mantra: Think Like a Guest

My 2024 Mantra: Think Like a Guest

Do you put yourselves in the shoes of your customers? When you do, is the experience memorable? Does it feel effortless? I naturally do this while traveling with my family, not just because I'm a...

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Are You Safe at Work?

Are You Safe at Work?

One of the many things that bring me professional joy is helping soon to be Septa bus operators think about the many ways they can make a positive first impression with their passengers. I’ve worked...

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Emulating a Pop Star While on Stage

Emulating a Pop Star While on Stage

I got to see PINK in concert last month and I was blown away by the production, the technology, the sets, the costume changes. All of it. Most of my previous concert experiences had been with...

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The Verdict Is In

The Verdict Is In

Jury duty last week was awesome. Yes, awesome. All because one employee, who was responsible for the jury assembly room, remembered their purpose. · They acknowledged and welcomed first timers.·...

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Small Changes that Make Big Impacts

Small Changes that Make Big Impacts

All summer my daughter had been working towards earning her Red Cross “Green Cap” in swimming at camp.  The test for a Green Cap would require that she could complete a list of required skills...

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Personalized Service at its Finest

Personalized Service at its Finest

On a recent afternoon out with my sister, she recommended we stop into a clothing store that she loved but was new to me. The product and pricing met my expectations, but it was their service that...

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When is Four Diamond Service Enough?

Did you know that it is actually better for a company to deliver Four Diamond Service, rather than have its employees strive for Five Diamond Service and miss the mark? A scenario from a recent...

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Dining Early with Consequences

Dining Early with Consequences

We dine early, mostly due to our daughter’s sleep schedule.  Recently, I’ve noticed a pattern of a few restaurants not being fully ready for our reservation upon arrival.  A 5pm dinner...

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experiencing “luxury” firsthand

experiencing “luxury” firsthand

Imagine a world where you don't need to be wealthy to experience luxury service. A world where your name was used, where your preferences were known, and everything was offered in a proactive...

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Are You Knocking it Out of the Park?

Are You Knocking it Out of the Park?

My husband’s annual fundraiser gala for work was at Citizens Bank Park this year, home of the Philadelphia Phillies. I’m a huge baseball fan, (even a former Phillies Ball Girl from 2004 & 2005!)...

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Top Notch Service Brought to Light

Top Notch Service Brought to Light

Upon waking up on the final morning of our Spring Break trip, we noticed the lights flickering on and off in our hotel room. It was early, around 7am, and we wondered if the hotel was performing...

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Embracing the Gray

Embracing the Gray

Frequently restaurants have a policy where incomplete parties will not be seated.  This was the case at the restaurant where I dined over Valentine’s Day weekend.  But sometimes, as you’ll...

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Searching for a Human

Searching for a Human

According to Zen Desk, 67% of customers in 2023 say that they would prefer self-service over speaking with a company representative. But there are certain situations where speaking with a human is...

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Attending Rather Than Presenting

Attending Rather Than Presenting

Usually when I put on a blazer, a dress and/or heels it is because I’m scheduled to deliver an interactive workshop for a client. Last week I had the rare opportunity to be an attendee at a half day...

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Rollercoaster of Entrepreneurship

Rollercoaster of Entrepreneurship

January is a pivotal month for most consultants and for me it is no different.  Budgets turn over.  Decision makers are back in the office.  What happens in January can set the tone...

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On Thin Ice

On Thin Ice

I love to ice skate.  I always have.  And this was going to be the year that I finally treated myself to my very own pair of skates!  Rather than supporting a big box retailer, I...

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The Tale of Two Restaurants

The Tale of Two Restaurants

Two notable (and expensive) restaurants, a block from each other, left us with very different emotions on back-to-back weekends. Restaurant 1: · Empathetic hostess when difficulty with parking made...

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What Would You Do?

What Would You Do?

This is me. From the perspective of the diner who chose to forgo their dinner and instead sketch me as I was dining with my family.  It was awkward and completely detracted from my enjoyment of...

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A Masterclass in Service Recovery

A Masterclass in Service Recovery

Last week I attended my cousin’s wedding in Denver, CO and it was the first plane travel I’ve had in years.   One of the many things I absolutely love about travel is the opportunity to...

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Yoga or Not?

Yoga or Not?

Details matter the most. Especially when you have customer facing employees.  Taking that extra step may require additional time and effort, but it provides the customer with correct...

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How to Handle a Disruptive Participant

How to Handle a Disruptive Participant

Over the years I’ve practiced strategies to deter and redirect the “constant hand raiser” and the “sleeper” in my college classes and workshops. Yes, even I get the occasional sleeper. After almost...

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First impressions Matter

First impressions Matter

First impressions matter.  In seven seconds or less a customer has formulated an opinion.  The personality and behavior of the first employee you come into contact with (even over the...

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Empathize please

Empathize please

It was 92 degrees and I desperately needed to find shade while waiting for my car to pass its annual state inspection.  I hunkered down on a shady bench outside a tobacco shop in an adjacent strip...

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Creating magic for a youngster

Creating magic for a youngster

My husband and I have a tradition of going to Brigantessa for dinner on Christmas Eve and afterwards we always go for a drive to view some amazing South Philly light displays – The Miracle on South...

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Would you hire Manny?

Would you hire Manny?

While dining at a popular chain restaurant last week I couldn’t help but smile and cringe at the same time when our server Manny first approached.  Manny had poor diction, used slang almost...

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We Need a Refrigerator Please…

We Need a Refrigerator Please…

It took 4 staff interactions at a recent hotel stay in Philadelphia to successfully get a mini refrigerator placed in our room: 1) 2:30pm: upon initial check-in with guest service agent who said she...

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Please…Throw Away the Phone Script

Please…Throw Away the Phone Script

The art of making a customer feel as if they are the only one you are serving can be a challenge for customer-facing employees. It is easiest to provide personalized service when a repeat customer has shown certain preferences or displayed distinct patterns in their behavior.

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C is for Cook-KEYS?

C is for Cook-KEYS?

My husband and I checked-in to the Hotel Monaco last month for a stay-cation. Well, not exactly. We were in the middle of a kitchen renovation and had to exit our home for the week while spray foam insulation was being administered.

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It’s the most wonderful time of the year for service excellence

It’s the most wonderful time of the year for service excellence

As many industries begin to slow down for a relaxing end to 2015, front line employees at hotels, residences, hospitals, private clubs, restaurants, catering companies and senior care facilities will be at work, around the clock, making sure the holidays are a wonderful time of year for their customers.

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Buying Loyalty With Service

Buying Loyalty With Service

Twenty-three impressive upper classmen, majoring in hospitality management, are now enrolled in my special topics course on Hotel Customer Service at Drexel University.

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Under Promise and Go the Extra Mile to Deliver

Under Promise and Go the Extra Mile to Deliver

One of the world’s biggest VIPs, Pope Francis, is coming to Philadelphia next week and our city is ready to roll out the red carpet. And although public figures of this magnitude do require special attention, aren’t all guests entitled to VIP treatment?

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J. COOPERSTEIN HOSPITALITY CONSULTING, LLC

(610) 529-3439

jamie@jcoopconsulting.com

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